Zeroblend Premium Himalayan Garlic

Short Description

Zeroblend Premium Himalayan Garlic is a rare, single-clove variety of allium sativum, also known as Kashmiri garlic or Pahadi lehsun, with anti-inflammatory, antioxidant, and anti-bacterial properties.

Dosage Form

Raw or cooked

Introduction

Kashmiri garlic, also known as Himalayan garlic or Pahadi lehsun, is a rare, single-clove variety of allium sativum. It has a hard, golden-brown husk and a rounded, bulbous shape with a stiff, flattened portion on one side. This variety is known for its unique properties and health benefits.

Crush with lukewarm water and take orally or add to cooking dishes

The compound allicin, formed when the cloves are crushed or minced, gives garlic its pungent smell and health benefits.