Nutritionalab Pvt Ltd
Wellbeing Nutrition Slow Gut Health Capsule is a scientifically-developed supplement to gently enhance digestion, combining fast-absorbing vegan omega oil and slow-release plant-based beadlets with prebiotics and probiotics.
Capsule
This supplement is designed to promote gut health by providing a unique blend of prebiotics, probiotics, and omega-3 fatty acids. It may be beneficial for constipation and maintaining digestive health. The lack of prebiotics in our daily diet may cause gut imbalance, and probiotics can help relieve constipation and regularize bowel movements.
Take one capsule per day or as advised by the healthcare professional.
The delayed-release nanotechnology of the slow-release capsule in vegan DHA oil is used for better absorption of probiotics. This slow-release capsule allows 20 billion CFUs to survive stomach acid, bile and oxidation providing overall health benefits.
Wellbeing Nutrition slow capsules are non-GMO and more bioavailable than traditional tablets/capsules/sugar-filled gummies. Delayed release nanotechnology is designed to release slowly over 8 hours, in the absorptive, less sensitive areas of your gut to ensure maximum bioavailability of the nutrients.
Irregular bowel movements, IBS, bloating, low immunity, poor skin health, increased sugar cravings, frequent stomach discomfort or upset etc are some of the main symptoms of an unhealthy gut.
Diet and Lifestyle modifications both help in gut healing. It is advisable to reduce the consumption of packed, processed foods, excessive caffeine, gluten, and alcohol. Include gut-friendly foods like fresh fruits, yoghurt, curd, fermented foods, broths, collagen, leafy greens, and nuts in addition to pre+probiotics. Slow Gut Health is an ideal supplement to help heal your gut and support healthy digestion with prebiotics and multi-strain probiotics.
The delayed-release nanotechnology of the slow-release capsule in vegan DHA oil is used for better absorption of probiotics. This slow-release capsule allows 20 billion CFUs to survive stomach acid, bile and oxidation providing overall health benefits.
Per serving it provides 4 strains: lactobacillus acidophilus, lactobacillus casei, lactobacillus rhamnosus and lactobacillus plantarum.
FOS (fructooligosaccharide) as fibre from Sugarcane is used as the source of the prebiotic fibre.