Vegefer Syrup

Short Description

Vegefer Syrup is an iron replacement product used to treat iron-deficiency anaemia, a type of anemia where you have too few red blood cells due to low iron levels.

Dosage Form

Syrup

Introduction

Vegefer Syrup is an anti-anemic medication that replenishes iron stores in the body. It is used to treat iron-deficiency anaemia, a condition where the body lacks sufficient iron to produce red blood cells. Iron is essential for the formation of new red blood cells and hemoglobin, a substance that enables these cells to transport oxygen. Take Vegefer Syrup as a whole, do not break, chew, or crush them. Your doctor will decide the appropriate dose based on the cause of your anaemia. A well-balanced diet rich in iron, vitamins, and minerals can also help. Good sources of iron include meat, eggs, raisins, broccoli, and lentils.

Take this medicine in the dose and duration as advised by your doctor. Check the label for directions before use. Measure it with a measuring cup and take it by mouth. Shake well before use. Vegefer Syrup may be taken with or without food, but it is better to take it at a fixed time.

Side Effects

Vomiting Nausea Dark colored stools Constipation Diarrhea

Alcohol Warning

It may be advisable to limit alcohol during treatment.

Breastfeeding Warning

It is not known whether this medicine is safe for use if you are breastfeeding, so please take advice from your doctor.

Pregnancy Warning

It is not known whether this medicine is safe for use if you are pregnant, so please take advice from your doctor.

Vegefer Syrup replenishes the iron stores in the body, which is essential for the formation of new red blood cells and hemoglobin.