TWF Highland Sharbati Wheat Flour

Short Description

TWF Highland Sharbati Wheat Flour is a natural and healthier alternative to commercial atta, made from carefully selected wheat from the Malwa plateau, retaining natural bran and wheat germ.

Dosage Form

Atta Flour

Introduction

TWF Highland Sharbati Wheat Flour is a unique and nutritious product that is made from a carefully selected variety of wheat from the volcanic uplands of the Malwa plateau. The soil in the Malwa region is rich in potash, which allows for minimal fertilizer use. This specific variety of wheat has the apt mix of essential proteins and starch, yielding soft rotis with a sweet and aromatic flavor profile.

Use as directed.

The unique blend of essential proteins and starch in TWF Highland Sharbati Wheat Flour yields soft rotis with a sweet and aromatic flavor profile.