TWF Highland Sharbati Wheat Flour

Short Description

TWF Highland Sharbati Wheat Flour is a natural and healthier alternative to commercial atta, made from carefully selected wheat from the Malwa plateau, retaining natural bran and wheat germ.

Dosage Form

Atta Flour

Introduction

TWF Highland Sharbati Wheat Flour is a unique and nutritious product that is made from a carefully selected variety of wheat from the volcanic uplands of the Malwa plateau. The soil in this region is rich in potash, which allows for minimal fertilizer use. This specific variety of wheat has the perfect mix of essential proteins and starch, resulting in soft rotis with a sweet and aromatic flavor profile.

Use as directed.

The unique combination of essential proteins and starch in the Highland wheat variety results in soft rotis with a sweet and aromatic flavor profile.