TWF Highland Sharbati Wheat Flour

Short Description

TWF Highland Sharbati Wheat Flour is a natural, healthier alternative to commercial atta, made from carefully selected wheat from the Malwa plateau, retaining natural bran and wheat germ.

Dosage Form

Flour

Introduction

TWF Highland Sharbati Wheat Flour is a unique and natural wheat flour made from a carefully selected variety of wheat from the volcanic uplands of the Malwa plateau. This flour is completely natural, retaining its natural bran and wheat germ, making it a healthier alternative to commercial atta. The soil in the Malwa region is rich in potash, requiring minimal fertilizer use in the cultivation of TWF's Highland wheat. This specific variety of wheat has the apt mix of essential proteins and starch, yielding soft rotis with a sweet, aromatic flavor profile.

Use as directed.

The unique blend of essential proteins and starch in TWF Highland Sharbati Wheat Flour yields soft rotis with a sweet, aromatic flavor profile.