The Indian Chai
A delightful blend of Darjeeling black tea, cinnamon sticks, vanilla beans, cocoa nibs, star anise, and nutmeg, offering a fusion of traditional Indian chai spices with the indulgent taste of chocolate and muscat.
Tea leaves
The Indian Chai Choco Muscat Chai is a unique concoction that combines the richness of Darjeeling black tea with the decadent flavors of cinnamon sticks, vanilla beans, cocoa nibs, star anise, and nutmeg. This blend offers a symphony of flavors, from the warm notes of cinnamon and nutmeg to the luxurious essence of cocoa and vanilla.
Place 1 teaspoon or 2 gm. tea leaves in a cleaned empty pot.Keep the water below boiling point. Pour into the pot, and cover the pot with the lid.Let it brew for at least 4 to 5 minutes.Strain and serve.Preferred without milk
The combination of Darjeeling black tea, cinnamon sticks, vanilla beans, cocoa nibs, star anise, and nutmeg creates a unique blend that offers a soothing and comforting experience.