The Better Flour Vitamin Rich Spinach Flour, Low Carb Atta & Gluten Free Multigrain Atta

Short Description

The Better Flour Lean Green Flour Gluten Atta is a nutritious and versatile flour made from white chickpeas, spinach, and lentils, providing a balanced diet with vitamins and dietary fiber.

Dosage Form

Flour

Introduction

The Better Flour Lean Green Flour Gluten Atta is a unique blend of white chickpeas, spinach, and lentils that offers a range of health benefits. This flour is rich in vitamins and dietary fiber, making it an excellent addition to a balanced diet. It can be used to make a variety of dishes, including chapatis, chillas, and crepes.

To use, boil ¾ cup of water for 1 minute, then add 1 cup of Lean Green Blend and mix well. Set aside for 5-10 minutes, knead into a dough, and allow it to rest for 15-20 minutes. Roll into chapatis and cook both sides on a pan.

The unique blend of ingredients in Lean Green Flour Gluten Atta provides a range of health benefits, including increased immunity, improved digestion, and lowered oxidative stress.