The Better Flour Vitamin Rich Spinach Flour, Low Carb Atta & Gluten Free Multigrain Atta

Short Description

The Better Flour Lean Green Flour Gluten Atta is a nutritious and versatile flour made from white chickpeas, spinach, and lentils, providing a balanced diet with vitamins and dietary fiber.

Dosage Form

Flour

Introduction

The Better Flour Lean Green Flour Gluten Atta is a rich source of vitamins and dietary fiber, essential for gut health. It can be used to make a variety of dishes, including vitamin-rich chapatis, chillas, crepes, and more.

Boil ¾ cup (175 ml) of water for 1 minute, then add 1 cup (128g) of Lean Green Blend and mix well. Set aside for 5-10 minutes, knead into a dough, and cook both sides of the chapati on a pan.

The combination of white chickpeas, spinach, and lentils provides a balanced diet with vitamins and dietary fiber, essential for gut health.