The Better Flour Protein Rich Low Carb Gluten Free Flour, 100% Natural Multigrain Wheat Free Atta

Short Description

The Better Flour Original Flour Blend Gluten Atta is a balanced diet flour made from white chickpeas, rice, sorghum, and lentils, rich in protein and fiber, suitable for making chapatis, puris, tortillas, and more.

Dosage Form

Flour

Introduction

The Better Flour Original Flour Blend Gluten Atta is a unique blend of white chickpeas, rice, sorghum, and lentils that provides a balanced diet. This flour is rich in protein and fiber, making it easy to digest. It can be used to make a variety of dishes, including chapatis, puris, tortillas, and more.

Boil ¾ cup (175 ml) of water for 1 minute, then add 1 cup (128g) of Original Blend and mix well. Set aside for 5 to 10 minutes, knead into a dough, and allow it to rest for 15 to 20 minutes. Roll into chapatis and cook both sides on a pan, briefly placing it over the flame to let it puff up.

The unique blend of ingredients in The Better Flour Original Flour Blend Gluten Atta provides a balanced diet, rich in protein and fiber, making it easy to digest.