Sitaram Ayurveda Oushadha Karkkidaka Kanjikkoottu

Short Description

Sitaram Ayurveda Oushadha Karkkidaka Kanjikkoottu is an Ayurvedic medicine made with herbs and spices that can help enhance immunity and boost health and vigour.

Dosage Form

Powder

Introduction

Sitaram Ayurveda Oushadha Karkkidaka Kanjikkoottu is an Ayurvedic medicine that is made with a blend of herbs and spices. It is designed to help cleanse the gut, rejuvenate and regenerate the body, boost immunity, improve digestion and metabolism, and enhance liver function. It is available in a powder form that needs to be boiled with water to create a gruel-like consistency.

Boil njavara rice with a sufficient quantity of water. When cooked halfway, add the oushadha choorna and cook till perfect consistency of 'kanji' or gruel is obtained. Add 70-100 ml of coconut milk to the gruel. Simmer and switch off the flame. Add rock salt to taste. Finely chopped Indian shallots sauteed in a tsp full of ghee may be added as a light seasoning.

The exact mechanism of action of Sitaram Ayurveda Oushadha Karkkidaka Kanjikkoottu is not specified. However, it is believed to work by cleansing the gut, rejuvenating and regenerating the body, boosting immunity, improving digestion and metabolism, and enhancing liver function.