Sansu Olive Cider Vinegar (500ml Each) for Sugar Level, Digestion, Liver & Kidney Health

Short Description

Sansu Olive Cider Vinegar is a natural product made from olive juice, containing multiple vitamins and minerals. It is used in cooking, salad dressings, and as a health drink, with potential health benefits such as improving digestion and promoting heart health.

Dosage Form

Liquid

Introduction

Sansu Olive Cider Vinegar is a type of vinegar made from olive juice, which is a natural product that contains multiple vitamins and minerals. It is made through a slow fermentation process, which preserves the fruit's nutrients and enhances the flavor. This vinegar is commonly used in cooking and salad dressings, and it can also be consumed directly as a health drink.

Add 2 tablespoons full (10ml) to lukewarm water and consume after meal.Below 10 years- not to be taken.10-18 years- 1 tablespoon full (5ml) with lukewarm water after meal.Above 18 years- 3 tablespoons (10ml) with lukewarm water after meal

The slow fermentation process preserves the fruit's nutrients and enhances the flavor, making it a natural product with potential health benefits.