Arrowroot powder is a white, starchy, flavorless powder extracted from the roots of Maranta Arundinacea, used as a thickener in baking and cooking, and rich in fibers, starch, vitamin B, iron, and potassium.

Introduction:
Arrowroot powder is a versatile ingredient used in various culinary applications. It is a popular substitute for corn starch and wheat flour, and is also used in baking desserts, making gravies, soups, frying, and roasting. As an organic and vegan product, it is also gluten-free, making it a great option for those with dietary restrictions.

Dosage Form:
Powder

How to Use:
Use as directed by the label.

How it Works:
The exact mechanism of action of arrowroot powder is not specified, but it is believed to work by providing dietary fiber and starch, which can help with digestion and immune function.