Okayti Rangdoo Classic Tea

Short Description

Okayti Rangdoo Classic Tea is a strong second flush tea with rare muscatel notes, grown at an elevation of 4000 to 6200 feet, and brews a clear, bright orange cup with clonal notes and a musky hint.

Dosage Form

Tea leaves

Introduction

Okayti Rangdoo Classic Tea is a unique and flavorful black tea that stands out from other flushes due to its stronger taste and rare muscatel notes. The tea leaves are grown at an elevation of 4000 to 6200 feet, which contributes to its distinct flavor profile. When brewed, the tea produces a clear, bright orange cup with clonal notes and a musky hint. The sweet aftertaste of ripe berries remains till the cup finishes.

Steep 1 teaspoon of the tea leaves in 150ml water at 95°C for 4-5 minutes.

The exact mechanism of action of Okayti Rangdoo Classic Tea is not specified, but it is believed to work by providing a strong and flavorful brew that can help improve digestion and fight infections.