Nutriorg Gluten Free Rolled Oats

Short Description

Nutriorg Oats are authentic USDA-certified organic, gluten-free oats that are rich in essential vitamins, minerals, and antioxidants, making them a great source of complex carbohydrates and a healthy option for weight management.

Dosage Form

Rolled Oats

Introduction

Nutriorg Oats are a type of gluten-free whole grain that is certified organic by the USDA. They are pre-cooked, dried, rolled, and pressed to make them easier to cook. Nutriorg Oats are a great source of essential vitamins, minerals, and antioxidants, and are often used as a healthy breakfast option or as a topping for oatmeal or yogurt.

Bring 1 cup of water or milk to a boil in a small saucepan.Stir in 1/2 cup of Nutriorg gluten-free oats and reduce heat to medium.Add a pinch of salt (for salty taste) or a spoon of Nutriorg certified organic honey (for sweetening purposes).Cook well, stirring occasionally, for 5 minutes.Remove from heat.Cover and let it stand for 2 to 3 minutes.If using a microwave, combine 1 cup water or milk with Nutriorg gluten-free oats, 1/2 cup, and a pinch of salt (for salty taste)

Nutriorg Oats work by providing a feeling of fullness and satisfaction due to their high fibre content, which can help individuals reduce their portion size and achieve weight management goals.