ManHar Organics
ManHar Organics Himalayan Garlic is a rare, single-clove variety of allium sativum harvested in the high altitudes of the Himalayas, known for its health benefits and potent compounds.
Raw garlic, can be used both raw and cooked
ManHar Himalayan Garlic, also known as Kashmiri or Jammu garlic, is a rare and potent variety of garlic harvested in the high altitudes of the Himalayas. It is known for its numerous health benefits and is a good source of various essential nutrients. This garlic is seven times more potent than commercial garlic and is used to manage cholesterol levels, improve blood circulation, and support heart health.
ManHar Himalayan garlic can be used both raw and cooked.
The exact mechanism of action of ManHar Himalayan garlic is not specified, but it is believed to work by providing essential nutrients and compounds that support overall health and well-being.