Lyrus Apple Cider Vinegar with Mother Vinegar

Short Description

Lyrus Apple Cider Vinegar with Mother Vinegar is a pure apple cider vinegar made from the juice of select apples grown in the Himalayas, with a natural fermentation process that develops the 'mother' - a combination of proteins, enzymes, and beneficial bacteria.

Dosage Form

Liquid

Introduction

Lyrus Apple Cider Vinegar with Mother Vinegar is a natural product made from the juice of select apples grown in the Himalayas. The apple cider vinegar is made using a natural fermentation process, which allows the 'mother' to develop. The 'mother' is a combination of proteins, enzymes, and beneficial bacteria that give the vinegar its dark, cloudy appearance. This product is used for its various health benefits, including regulating blood sugar, blood pressure, and cholesterol levels, promoting digestion, maintaining pH balance in the stomach, aiding weight loss, and having antibacterial and antimicrobial properties.

Dilute 10 ml of vinegar with a glass of water, have it empty stomach in the morning, and it can also be used as a salad dressing.

The natural fermentation process allows the 'mother' to develop, which gives the vinegar its dark, cloudy appearance and provides its health benefits.