LEE Syrup (200ml Each)

Short Description

LEE Syrup is a combination of liver-care herbs that helps protect the liver against several liver ailments.

Dosage Form

Syrup

Introduction

LEE Syrup is a herbal combination that helps to protect the liver against various liver ailments. It is a blend of liver-care herbs like makoi kand, bhuiamli root, kalmegh panchang, sarpankho root, punarnava mool, vavding fruit, and more. The syrup can help improve liver function, alleviate indigestion and poor assimilation, and can be helpful for sluggish liver.

Adult: 1 to 2 Teaspoonful 3 times a day or as directed by the physician. Children: 1 Teaspoonful 2 times a day or as directed by the physician.

The exact mechanism of action of LEE Syrup is not specified, but it is believed to work by combining the properties of its key ingredients to protect the liver against various liver ailments.