Lakanto Natural Sweetener-Classic Japanese Monkfruit | Sugar free, Zero Calories

Short Description

Lakanto Monkfruit Sweetener with Erythritol is a white sugar substitute that can be used for cookies, coffee, desserts, and other sweet, sugar-free treats. It tastes, bakes, and cooks like sugar, with zero calories and 250 times the sweetness of sugar.

Dosage Form

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Introduction

Lakanto Monkfruit Sweetener with Erythritol is a natural sweetener that can be used as a substitute for sugar in a 1:1 ratio. It is made with natural sweetening ingredients, including Erythritol and Monk Fruit, and is suitable for use by individuals with high blood glucose levels. It contains zero net carbs and calories, and is zero-glycemic, making it a great option for those following a ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diet.

Use 1 tsp of Lakanto Sweetener = 1 tsp of sugar

Lakanto Monkfruit Sweetener with Erythritol works by providing a natural sweetening alternative to sugar, with zero calories and 250 times the sweetness of sugar.