Kapiva Weight Wise Foods Himalayan Apple Cider Vinegar ACV for Hunger Pangs & Weight Management

Short Description

Kapiva Apple Cider Vinegar is a type of vinegar made from fermented apples, believed to provide a range of health benefits, including boosting metabolism, aiding digestion, improving immunity, and promoting weight loss.

Dosage Form

Liquid

Introduction

Kapiva Apple Cider Vinegar is a popular health supplement made using Himalayan apples and contains 'The Mother', a strand of enzymes, proteins, and good bacteria believed to have health benefits. It is available in various forms, including organic and non-organic, and can be consumed alone or mixed with water or other beverages.

Mix 1 teaspoon of Kapiva Apple Cider Vinegar in a glass (250ml) of lukewarm water and consume it on an empty stomach twice a day. For best results, consume twice a day for 3 months.

The acetic acid in apple cider vinegar can help boost metabolism and increase the body's ability to burn fat, potentially promoting weight loss. It may also help improve digestion by increasing stomach acid production, reduce inflammation in the body, and improve insulin sensitivity.