Denis Chem Lab Ltd
Invert Sugar Solution is a liquid sweetener formed from sucrose and water, resulting in a thick, sweet syrup.
Liquid
Invert Sugar Solution is a liquid sweetener formed from sucrose and water. It is a thick, sweet syrup that can be used in treats and beverages as a liquid nutritive sweetener. It has the same nutrition as table sugars and other added sweeteners.
As directed by the physician
The bonds between sugar and sucrose are broken, resulting in a thick, sweet syrup.