Growfit Ultra Low Carb Roti Flour is a blend of flaxseed meal, almond meal, soybeans, isolated wheat protein, resistant starch, sesame seeds, and essential vitamins and minerals, catering to health-conscious individuals seeking a low-carb, nutrient-dense alternative to traditional flour.

Introduction:
Growfit Ultra Low Carb Roti Flour is an innovative concoction that combines the goodness of various ingredients to provide a gluten-conscious, low-carb option for making rotis, flatbreads, and baked goods. This flour blend is enriched with vitamins and minerals, making it an ideal choice for those seeking a nutritious twist to their everyday meals.

Dosage Form:
Flour

How to Use:
Use hot/warm water for kneading, allow dough to sit for 10 minutes before rolling.

How it Works:
The combination of ingredients in Growfit Ultra Low Carb Roti Flour provides a low-carb, nutrient-dense alternative to traditional flour, catering to health-conscious individuals seeking a gluten-conscious option.