Go Shudh Multigrain Atta
1 kg Flour
Manufacturer
Goshudh Nutrition Research Centre
Go Shudh Diabetic Atta is a type of flour used as a diabetic-friendly alternative to wheat flour, which can help control blood sugar levels naturally.
Introduction:
Go Shudh Diabetic Atta is a blend of eight millets, including wheat, ragi, sorghum and others, enriched with essential nutrients and high fibre content to promote better digestion and overall health. It is a gluten-free, low glycemic index flour with no added sugar, making it safe and healthy for individuals with diabetes.
Dosage Form:
Powder
How to Use:
The flour is suitable for use in various recipes, including bread, roti, and other baked goods.
How it Works:
Go Shudh Diabetic Atta is a specially formulated flour that is designed for people with diabetes. It is made with a unique blend of grains and millets that are low in glucose and high in fibre.
FAQs:
Introduction:
Go Shudh Diabetic Atta is a blend of eight millets, including wheat, ragi, sorghum and others, enriched with essential nutrients and high fibre content to promote better digestion and overall health. It is a gluten-free, low glycemic index flour with no added sugar, making it safe and healthy for individuals with diabetes.
Dosage Form:
Powder
How to Use:
The flour is suitable for use in various recipes, including bread, roti, and other baked goods.
How it Works:
Go Shudh Diabetic Atta is a specially formulated flour that is designed for people with diabetes. It is made with a unique blend of grains and millets that are low in glucose and high in fibre.
FAQs:
- What is Go Shudh Diabetic Atta?
Go Shudh Diabetic Atta is a specially formulated flour that is designed for people with diabetes. It is made with a unique blend of grains and millets that are low in glucose and high in fibre. - How should Go Shudh Diabetic Atta be consumed?
Go Shudh Diabetic Atta can be used to make a variety of dishes, such as rotis, parathas, dosas, and more. It should be stored in a cool and dry place.
