Glymid-M Tablet
Manufacturer
Midas Healthcare Ltd
Salt Composition
Gliclazide (80mg) + Metformin (500mg)
Key Information
Short Description
Glymid-M Tablet is a combination of two medicines used to treat type 2 diabetes mellitus in adults, helping to control blood sugar levels.
Dosage Form
Tablet
Introduction
Glymid-M Tablet belongs to a category of medicines known as anti-diabetic drugs. It is a combination of two medicines used to treat type 2 diabetes mellitus in adults. It helps control blood sugar levels in people with diabetes.
Directions for Use
Take this medicine in the dose and duration as advised by your doctor. Swallow it as a whole. Do not chew, crush or break it. Glymid-M Tablet is to be taken with food.
Safety Information
Side Effects
No common side effects listed.
Alcohol Warning
It is unsafe to consume alcohol with Glymid-M Tablet.
Breastfeeding Warning
Glymid-M Tablet is probably unsafe to use during breastfeeding. Limited human data suggests that the drug may pass into the breastmilk and harm the baby.
Pregnancy Warning
Glymid-M Tablet is unsafe to use during pregnancy as there is definite evidence of risk to the developing baby. However, the doctor may rarely prescribe it in some life-threatening situations if the benefits are more than the potential risks. Please consult your doctor.
How it works
Glymid-M Tablet is a combination of two antidiabetic medicines: Gliclazide and Metformin.
Quick Tips
Monitor your blood sugar level regularly while you are taking this medicine. It can cause hypoglycemia (low blood sugar level) when used with other antidiabetic medicines, alcohol or if you delay or miss a meal. Inform your doctor about your diabetes treatment if you are due to have surgery under a general anesthetic. Tell your doctor immediately if you experience any deep or rapid breathing or if you have persistent nausea, vomiting, and stomach pain as Glymid-M Tablet may cause a rare but serious condition called lactic acidosis.
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Frequently asked questions
What is Glymid-M Tablet?
Glymid-M Tablet is a combination medicine that contains Gliclazide and Metformin. It is used to treat type 2 diabetes mellitus (DM) in adults, helping to improve blood glucose levels when taken with a proper diet and regular exercise.
What are the possible side effects of Glymid-M Tablet?
Common side effects of Glymid-M Tablet may include hypoglycemia (low blood sugar level), altered taste, nausea, stomach pain, diarrhea, headache, and upper respiratory tract infection. Rare but serious side effects can be lactic acidosis and vitamin B12 deficiency with long-term use.
Can the use of Glymid-M Tablet cause hypoglycemia?
Yes, taking Glymid-M Tablet can lead to low blood sugar levels. Symptoms include nausea, headache, irritability, hunger, sweating, dizziness, fast heart rate, and feeling anxious or shaky. Regular monitoring of blood sugar levels is essential, and it's recommended to have glucose tablets, honey, or fruit juice on hand.
Can the use of Glymid-M Tablet cause lactic acidosis?
Yes, taking Glymid-M Tablet can lead to lactic acidosis, a medical emergency caused by increased levels of lactic acid in the blood. This is a rare but serious side effect associated with metformin use. It's advised to avoid taking large amounts of alcohol or having underlying kidney disease or being elderly.
Can the use of Glymid-M Tablet lead to Vitamin B12 deficiency?
Yes, long-term use of Glymid-M Tablet can cause vitamin B12 deficiency. This happens when the medicine interferes with the absorption of vitamin B12 in the stomach. Untreated, it may lead to anemia and nerve problems.
Are there any specific conditions in which Glymid-M Tablet should not be taken?
Glymid-M Tablet should be avoided in patients with a known allergy to its components or excipients. It's also contraindicated in those with moderate to severe kidney disease or underlying metabolic acidosis, including diabetic ketoacidosis.
Is it safe to take alcohol while I am also taking Glymid-M Tablet?
No, it is not safe to consume alcohol while taking Glymid-M Tablet as it can lower blood sugar levels and increase the risk of lactic acidosis.
