Bansi Gir Gauveda
Gir Gauveda Ahinsak Gau Ghee is a traditional ghee prepared using the ancient Indian practice of 'dohan' from A2 milk obtained from Gir Gomata (Cow).
Ghee
Gir Gauveda Ahinsak Gau Ghee is a traditional ghee prepared using the ancient Indian practice of 'dohan' from A2 milk obtained from Gir Gomata (Cow). It is rich in nutrients and has various health benefits. According to Shastra's, dohan means the calf is allowed to feed to its satisfaction from two 'anchals', while the remaining two can be used to obtain milk for other living beings including humans.
Use as needed.
The exact mechanism of action is not specified.