FoodVit Vital Wheat Gluten Powder is a protein-rich powder made from wheat berry endosperm, containing 75-80% protein, ideal for baking bread with whole-grain flours and gritty grains.

Introduction:
FoodVit Vital Wheat Gluten Powder is a naturally low-fat protein source with less than one gram of fat per serving and zero cholesterol. It is rich in iron and selenium, aiding in cell and tissue repair, growth, and maintenance. It also helps in the digestion and utilization of carbohydrates and lipids, as well as the creation of protein for proper growth and development.

Dosage Form:
Powder

How to Use:
Use as food ingredients for home hold and commercial food preparation.

How it Works:
The mechanism of action of FoodVit Vital Wheat Gluten Powder is not explicitly stated, but it is likely that it provides a natural source of protein and nutrients for the body.