Dr. Patkar's Apple Cider Natural Vinegar is a filtered ACV made from apple juice and water, with a delicate flavor and a slightly lighter hue, perfect for flavoring fish, meat, and poultry, and making salad dressings.

Introduction:
Dr. Patkar's Apple Cider Natural Vinegar is a unique product that offers a delicate flavor and a slightly lighter hue compared to natural or unpasteurized vinegar. It can be used to flavor fish, meat, and poultry, and also makes a great salad dressing. Additionally, it can improve the flavor of eggs, potatoes, and vegetables, as well as sauces and spreads.

Dosage Form:
Liquid

How to Use:
Use as required for various purposes.

How it Works:
The exact mechanism of action is not specified, but it is believed to work by adding flavor and tanginess to food and drinks.