



Doctor's Best Pure Collagen Types 1 and 3 Powder | For Healthy Hair, Skin, Nails, Tendons, Ligaments & Bones
Manufacturer
Infinite Online Shopping Pvt. Ltd.
Key Information
Short Description
Doctor's Best Pure Collagen Types 1 and 3 Powder is a dietary supplement that contains pure collagen protein, which is essential for maintaining the health and appearance of hair, skin, and nails.
Dosage Form
Powder
Introduction
Collagen is the major structural protein in the body and is responsible for maintaining the strength and flexibility of various tissues, including bones, joints, skin, tendons, ligaments, hair, and nails. The collagen in this powder is enzymatically hydrolyzed into component peptides with a small molecular size, enhancing its absorption and utilization by the body.
Directions for Use
Dissolve 1 scoop of powder in a small amount of water or juice, add an additional 6-8 oz. of liquid, mix well, and drink on an empty stomach at least 30 minutes before meals, or as recommended by a healthcare professional
How it works
The collagen in this powder is enzymatically hydrolyzed into component peptides with a small molecular size, enhancing its absorption and utilization by the body.
Quick Tips
If you have any specific health concerns or are taking medication, it's always advisable to consult with your healthcare provider before starting any new supplement.
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Frequently asked questions
What are collagen types 1 and 3?
Collagen types 1 and 3 are specific types of collagen proteins that are found in the human body. They are the most abundant types of collagen and are responsible for maintaining the strength and flexibility of various tissues, including bones, joints, skin, tendons, ligaments, hair, and nails.
Can collagen types 1 and 3 be taken by vegetarians or vegans?
Collagen types 1 and 3 are primarily derived from animal sources, so they may not be suitable for vegetarians or vegans. However, there are plant-based alternatives available, such as collagen supplements made from algae or other plant-based ingredients.