Dabur Himalayan Organic Apple Cider Vinegar ACV with Mother | Raw, Unfiltered & Unpasteurized

Short Description

Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar is a raw, unfiltered, and unpasteurized vinegar made from organically sourced apples from the Himalayas, containing the 'mother of vinegar' with beneficial bacteria, enzymes, and proteins.

Dosage Form

Liquid

Introduction

Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar is a 100% pure, raw, unfiltered, and unpasteurized vinegar that contains the 'mother of vinegar', a colony of beneficial bacteria, enzymes, and proteins. It is made from organically sourced apples from the pristine hills of the Himalayas and is USDA Organic certified. This vinegar is believed to promote healthy weight, healthy lipid levels, increase the body's metabolism, and improve heart, liver, and skin health.

Consume early morning diluted with water.Use as a salad dressing.Add to vegetable/fruit juice.Use as a replacement for lemon/green tea

The 'Mother' in Dabur Himalayan Organic Apple Cider Vinegar is the result of the natural fermentation process and indicates that the vinegar is unprocessed, raw and contains beneficial bacteria and enzymes.