Dabur Himalayan Organic Apple Cider Vinegar ACV with Mother | Raw, Unfiltered & Unpasteurized
Manufacturer
Dabur India Ltd
Key Information
Short Description
Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar is a raw, unfiltered, and unpasteurized vinegar made from organically sourced apples from the Himalayas, containing the 'mother of vinegar' with beneficial bacteria, enzymes, and proteins.
Dosage Form
Liquid
Introduction
Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar is a 100% pure, raw, unfiltered, and unpasteurized vinegar that contains the 'mother of vinegar', a colony of beneficial bacteria, enzymes, and proteins. It is made from organically sourced apples from the pristine hills of the Himalayas and is USDA Organic certified. This vinegar is believed to promote healthy weight, healthy lipid levels, increase the body's metabolism, and improve heart, liver, and skin health.
Directions for Use
Consume early morning diluted with water.Use as a salad dressing.Add to vegetable/fruit juice.Use as a replacement for lemon/green tea
How it works
The 'Mother' in Dabur Himalayan Organic Apple Cider Vinegar is the result of the natural fermentation process and indicates that the vinegar is unprocessed, raw and contains beneficial bacteria and enzymes.
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Frequently asked questions
How is Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar different from other types of apple cider vinegar?
Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar is organic certified and sourced from the Himalayas. It is also raw, unfiltered, and unpasteurized, which means it retains its health benefits as compared to processed and filtered apple cider vinegar.
What is the 'Mother' in Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar?
The 'Mother' in Dabur Himalayan Organic Apple Cider Vinegar is the result of the natural fermentation process and indicates that the vinegar is unprocessed, raw and contains beneficial bacteria and enzymes.
