Calden-K2 Softgel Capsule

Short Description

Calden-K2 Softgel Capsule is used in the treatment of calcium deficiency and helps in the prevention and treatment of osteoporosis.

Dosage Form

Softgel Capsule

Introduction

Calden-K2 Softgel Capsule is a medicine used to treat calcium deficiency by increasing the levels of vitamin D in your blood, which in turn raises calcium levels by aiding in its absorption. It is also beneficial in the treatment and prevention of osteoporosis. Patients with kidney problems or a history of kidney stones should inform their doctor before using this medication. Additionally, it is important to notify your doctor if you are taking other medications, such as those for bone disorders, hypertension, antibiotics, antacids, other calcium supplements, or heart disease medications.

Take this medicine in the dose and duration as advised by your doctor. Swallow it as a whole. Do not chew, crush, or break it. Calden-K2 Softgel Capsule may be taken with or without food, but it is better to take it at a fixed time.

Calden-K2 Softgel Capsule is a combination of Calcitriol, Calcium Carbonate, and Vitamin K2-7. Calcitriol is the active form of Vitamin D, which raises Vitamin D levels in your blood, thereby increasing calcium levels by aiding its absorption from the intestine. Calcium Carbonate is a dietary supplement used when dietary calcium intake is insufficient. Vitamin K2-7 plays a crucial role in calcium metabolism, activating calcium-binding proteins that help build and maintain bone health.

Calden-K2 Softgel Capsule is used in the treatment of calcium deficiency. Inform your doctor if you have kidney problems or a history of kidney stones. Notify your doctor if you are taking other medications like those for bone disorders, antihypertensives, antibiotics, antacids, other calcium supplements, or heart disease medications. Inform your doctor if you are taking an iron supplement as the absorption rate might be affected. Include calcium-rich foods in your diet like milk, cheese, yogurt, calcium-fortified soya milk, and green leafy vegetables like spinach.