Bagrry's White Oats is a whole-grain breakfast cereal made from 100% natural whole-grain oats, rich in soluble fibre, protein, and essential nutrients.

Introduction:
Bagrry's White Oats is a versatile breakfast cereal that can be cooked in various ways, such as porridge with milk and sugar or honey. It is a rich source of soluble fibre, which helps to regulate digestion, reduce cholesterol levels, and stabilize blood sugar levels.

Dosage Form:
Oats

How to Use:
Mix powdered Bagrry's White Oats and urad dal powder in a vessel.Add water to make a smooth batter.Keep aside for 10-15 mins till it becomes slightly thick.Heat a non-stick pan on a low flame.Pour a spoonful of batter on the pan and spread it evenly to get a round shape.When the edges turn brown, flip the side.Can also be cooked with milk or water for 3-5 mins.Add honey and blueberries and garnish with dry fruits

How it Works:
The soluble fibre content in Bagrry's White Oats helps to regulate digestion, reduce cholesterol levels, and stabilize blood sugar levels.

FAQs:

• What is the difference between white, rolled and steel-cut oats?
  White Oats are similar to rolled oats, which are made by steaming and flattening oat groats. In contrast, Barry Steel Cut Oats are less processed and are made by cutting the oat groats into smaller pieces using steel blades. Steel-cut oats are more time-consuming to cook and have a chewier texture than rolled oats.