Azamdeal Pahadi Imli Beej

Short Description

Azamdeal Pahadi Imli Beej, also known as tamarind seeds, is a natural thickening agent used in cooking and culinary applications.

Dosage Form

Tamarind seeds

Introduction

Azamdeal Pahadi Imli Beej, a tropical fruit-bearing tree, is known for its sweet and sour pulp. The seeds contain a natural gum or mucilage that can be extracted and used as a thickening agent in cooking. It can be used to thicken sauces, soups, and gravies. In some culinary traditions, tamarind seeds are roasted and consumed as a snack, giving them a nutty flavor.

As advised by your healthcare professional.

The natural gum or mucilage in tamarind seeds can be extracted and used as a thickening agent in cooking, similar to how other thickeners like cornstarch or arrowroot are used.